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	1.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)
	2.	Persons deprived of liberty : a guide to food safety and cookery for better food services / Flory Flores-Sanchez. by Flores-Sanchez, Flory [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2021 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL TX531 F66 2021, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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