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Quality assurance operation of finished products at the Central Laboratory of CDO, Foodsphere Incorporated / by Mark Steve G. Lopez.

By:

Lopez, Mark Steven G [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xiii, 64 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.3 L88 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: LOPEZ, MARK STEVEN G. Quality Assurance Operation for Finished Products at the Central Laboratory of CDO, Foodsphere Incorporated. Plant Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Mrs. Aitee Janelle E. Reterta. A plant practice was conducted at the Central Laboratory of CDO Foodsphere Incorporated Brgy. Bulihan, Malvar, Batangas from November 2013 to January 2014. In the course of the training, the student developed skills in quality assurance practices at the Central Laboratory; acquired hands-on experiences in the conduct of physico-chemical evaluation of finished goods, observed microbial analysis of raw meats and finished products; gained knowledge in the physical and sensory evaluation of finished goods; and developed proper working attitude and social interaction with others. Importance of documentaion was also taught to the student as a part of quality assurance implemented in the company. Significance of each conducted analysis for the quality of the product was also instilled to the student during the plant practice. The skills, knowledge and traits acquired during the training would prepare the student for his future career as food technologist.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.3 L88 2014 (Browse shelf(Opens below))		Link to resource	Room use only	T-5450		00008769

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

LOPEZ, MARK STEVEN G. Quality Assurance Operation for Finished Products at the Central Laboratory of CDO, Foodsphere Incorporated. Plant Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Mrs. Aitee Janelle E. Reterta.

A plant practice was conducted at the Central Laboratory of CDO Foodsphere Incorporated Brgy. Bulihan, Malvar, Batangas from November 2013 to January 2014. In the course of the training, the student developed skills in quality assurance practices at the Central Laboratory; acquired hands-on experiences in the conduct of physico-chemical evaluation of finished goods, observed microbial analysis of raw meats and finished products; gained knowledge in the physical and sensory evaluation of finished goods; and developed proper working attitude and social interaction with others. Importance of documentaion was also taught to the student as a part of quality assurance implemented in the company. Significance of each conducted analysis for the quality of the product was also instilled to the student during the plant practice. The skills, knowledge and traits acquired during the training would prepare the student for his future career as food technologist.

Submitted copy to the University Library. 04/24/2014 T-5450