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The Professional chef's techniques of healthy cooking / by the Culinary Institute of America.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1997.Description: xxvi, 614 pages ; illustrations : 27 cmContent type: - text
- unmediated
- volume
- 0442011261
- TX820 P94 1997
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX820 P94 1997 (Browse shelf(Opens below)) | c2 | Available | 13731 | 00074442 |
Includes bibliographical references and index.
Fund 164 13731 copy 2