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	1.	The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: print Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by Foskett, David [author] Paskins, Patricia [author] Pennington, Andrew [author] Rippington, Neil [contributing editor] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	Principles of hospitality law / Michael Boella and Alan Pannett. by Boella, Michael Pannett, Alan Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, NY : Cassell, c1999 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	On-premise catering : hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli. by Shock, Patti J [author] Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX921 Sh7 2001. Add to cart (remove)
	5.	Catering services : a complete guide / edited by Robert Curtis. by Curtis, Robert [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	Scarlet feather / Maeve Binchy i. by Binchy, Maeve Material type: Text; Format: print Publication details: Great Britain : Orion, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIC PR6052 B51 2000. Add to cart (remove)
	8.	Catering management / Grayfield T. Bajao, Rene D. Osorno. by Bajao, Grayfield T [author] Osorno, Rene D [author] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX921 B16 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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