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21.
Technical evaluation of the different fermentation vessels for sugar palm wine production / by Helaisha Nissi R. Dumaguing. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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22.
Gender role analysis among sugar palm farmers in Indang, Cavite / by Marny Alyanna M. Malonzo and Michael Igie N. Zarceno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

23.
Experimental investigation on building thermal insulation from sugar palm (Arenga Pinnata) fibre / by Sherlynn P. Galit and Yurick A. Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

24.
E-commerce of Sugar Palm Research, Information and Trade Center for Cavites State University, Indang, Cavite / by Renato R. Balanza Jr. and Denverson R. Prodigalidad. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

25.
Development of 2-dimensional mobile geographic information system for Sugar Palm Research Information and Trade Center (SPRINT) / by Izzy Exequiel P. Feranil and Rhoyit A. Marudo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

26.
E-commerce of Sugar Palm Research, Information and Trade Center for Cavite State University, Indang, Cavite / by Renato R. Balanza Jr and Denverson R. Prodigalidad. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

27.
Micro-scale production on herb-flavored sugar palm vinegar / by Jusyl D. Polinar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

28.
Utilization of sugar palm sap as sweetener in guava jelly and pineapple jelly / by Quinch Astrid M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

29.
Utilization of sugar palm (Arenga pinnata) syrup as sweetener in banana cake, muffins, and cup-cake / by Cherry May B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

30.
Utilization of sugar palm (Arenga pinnata) syrup as sweetener in soursop concentrate / by Roy Angelo H. Casilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

31.
Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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32.
Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap / by Janiko Marco R. Luneta. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

33.
Utilization of sugar palm (Arenga pinnata) sap as curing ingredient for pork products / by Aprille T. Cervantes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

34.
Utilization of sugar palm (Arenga pinnata) syrup in the production of biko / by Nichole John D. Ramos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

35.
Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / by Erwin N. Cruz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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36.
37.
Development of particle board from kaong shells / by Patrick James Mendoza, and Ezekiel James C. Vidallo by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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38.
Utilization of bone ash as supplementary cementitious material for concrete / Charlene Camille G. Gana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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39.
Calamansi (Citrofortunella microcaroa) concentrate with sugar palm (Arenga pinnata) syrup as sweetener / Winnie Joy G. Colongan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

40.
Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / Erwin N Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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