Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.

By:

Gregory, Neville G

Contributor(s):

Grandin, Temple

Material type: Text

TextPublication details: Wallingford, Oxford, U. K. ; Cambridge, Mass. : CABI, c2007.Edition: 2nd edDescription: x, 299 p. : ill. ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781845932152 (pbk.)

Subject(s):

LOC classification:

HV4731 G86 2007

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS HV4731 G86 2007 (Browse shelf(Opens below))		Room use only	73143		00018130

Contents: Animal welfare and the meat market - - Animal welfare in developing countries - - Genetics and animal welfare - - Cattle - - Sheep - - Pigs - - Poultry and rabbits - - Aquaculture - - Other species - - Livestock presentation and welfare before slaughter - - Stunning and slaughter - - Meat quality - - Implementing effective animal welfare and auditing programmes / by Temple Gandin - - The future. Title of previous edition: Animal welfare and meat science.

Includes bibliographical references (p. 259-291) and index.

Purchased 73143