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1.
Nordic bakery cookbook / Miisa Mink ; food photography by Peter Cassidy ; reportage photography by Marianna Wahlsten. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; New York : Ryland Peters & Small, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Practical bakery / by Paul Connelly and Malcolm Pittam. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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