Tropical roots and tubers : production, processing and technology / edited by Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal.
Material type: TextLanguage: English Series: IFST advances in food sciencePublication details: Chichester, West Sussex, UK : John Wiley and Sons, Inc., 2016.Description: 622 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118992692
- SB210 T75 2016
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SB210 T75 2016 (Browse shelf(Opens below)) | Room use only | 77018 | 00078103 |
Includes bibliographical references and index.
Introduction to tropical roots and tubers -- Taxonomy, anatomy, physiology and nutritional aspects -- Tropical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers -- Good agricultural practices in tropical root and tuber crops -- Fermented foods and beverages from tropical roots and tubers -- Storage techniques and commercialization -- Good manufacturing practices for processing of tropical roots and tubers -- Controlling food safety hazards in root and tuber processing: an HACCP approach -- Taro: technological interventions -- Taro, flour, achu, and starch -- Bakery products and snacks based on taro --Other taro-based products -- Cassava: technological interventions -- Cassava flour and starch: processing technology and utilization -- Other cassava-based products -- Sweet potato: technological interventions -- Sweet potato flour and starch -- Bakery products and snacks based on sweet potato -- Other sweet potato-based products -- Yam: technological interventions -- Amorphophallus: technological interventions -- Index.
Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77018 nej PHP 12,672.00 2019-04-298 2019-1-0251