Results
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61.
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Food technology / 3G E-Learning. by
Edition: Second edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York, NY : 3G E-learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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62.
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63.
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64.
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65.
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66.
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Food microbiology and food safety / David C. Bueno. by
Material type: Text; Format:
print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL QR115 B86 2014, ...
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67.
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68.
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69.
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70.
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Food processing / Rene D. Osorno, Grayfield T. Bajao. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019
Other title: - HM elect 1: food processing.
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TP370 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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71.
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Dairy ingredients for food processing / Wilfred Mante. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Orleans, LA : White Press Academic, c2020
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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72.
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73.
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74.
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75.
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Food fermentation / Umesh Kumar. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi : Random Publications LLP, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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76.
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