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Supaicy's Chili Paste / by Mark Angelo M. Bayas, Raph Robert L. Dela Cruz and Princess Joy D. Ernie.

By:

Bayas, Mark Angelo M [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018.Description: xv, 55 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.19 B34 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Development Studies

Abstract: BAYAS, MARK ANGELO M., DELA CRUZ, RAPH ROBERT L., and ERNIE, PRINCESS JOY D., Supaicy Chili Paste. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. January 2019. Adviser: Ms. Tania Marie P. Melo. Supaicy Chili Paste operated for three month from February 6 to April 30, 2018. The project was a production type of business. The main objective of the project was to market a chili paste in an affordable price that satisfy the customers. Specifically, Supaicy Chili Paste aimed to: (1) understand the food industry and compete in terms of product quality competitive pricing, and effective and efficient distribution strategies, (2) perform marketing strategies that will effectively attract restaurants, hotels and retailers to buy the product through low cost advertising and publicity; and (3) identify problems that may be encountered throughout the business operation and recommend feasible solution. Supaicy Chili Paste offered customer satisfaction in which the customers would experience the real taste of traditional labuyo. To promote the business, personal selling and sales promotion were used. It was a customer-centered business that worked on identifying the needs of the consumers and adding a more unique spice yet delightful taste to provide great satisfaction to the customers. The business was in form of partnership. An initial capital of P30, 000.00 was equally shared by the three entrepreneurs. Different tasks and responsibilities in operating the whole business were also distributed evenly. For the three-month operation, the enterprise generated a total sales of P40, 000.00.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.19 B34 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-488		00017802

Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Development Studies

BAYAS, MARK ANGELO M., DELA CRUZ, RAPH ROBERT L., and ERNIE, PRINCESS JOY D., Supaicy Chili Paste. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. January 2019. Adviser: Ms. Tania Marie P. Melo.
Supaicy Chili Paste operated for three month from February 6 to April 30, 2018. The project was a production type of business. The main objective of the project was to market a chili paste in an affordable price that satisfy the customers. Specifically, Supaicy Chili Paste aimed to: (1) understand the food industry and compete in terms of product quality competitive pricing, and effective and efficient distribution strategies, (2) perform marketing strategies that will effectively attract restaurants, hotels and retailers to buy the product through low cost advertising and publicity; and (3) identify problems that may be encountered throughout the business operation and recommend feasible solution.
Supaicy Chili Paste offered customer satisfaction in which the customers would experience the real taste of traditional labuyo. To promote the business, personal selling and sales promotion were used. It was a customer-centered business that worked on identifying the needs of the consumers and adding a more unique spice yet delightful taste to provide great satisfaction to the customers.
The business was in form of partnership. An initial capital of P30, 000.00 was equally shared by the three entrepreneurs. Different tasks and responsibilities in operating the whole business were also distributed evenly.
For the three-month operation, the enterprise generated a total sales of P40, 000.00.

Submitted to the University Library May 07, 2019 EDP-488