Normal view MARC view ISBD view

Backyard hog fattening : an entrepreneurial project / by Grace R. Cresino.

By:

Cresino, Grace R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 20 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 C86 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This hog fattening project was conducted in Buna Cerca, Indang, Cavite to harness the student's entrepre-neural skills and to gain managerial/supervisory experience in applying the basic principles of swine production through proper integration of agribusiness concepts. Aside from the relatively poor feed conversion efficiency, the average final body weight and feed consumption of the hogs were lower than the projected. A net income of i'l63.93 per hog was realized at the end of the feeding period. Actual operation of the project provided the student the experience in making important management decisions relative to the success of the enterprise.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 C86 1991 (Browse shelf(Opens below))		Room use only	FPR-613		00005602

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This hog fattening project was conducted in Buna Cerca, Indang, Cavite to harness the student's entrepre-neural skills and to gain managerial/supervisory experience in applying the basic principles of swine production through proper integration of agribusiness concepts. Aside from the relatively poor feed conversion efficiency, the average final body weight and feed consumption of the hogs were lower than the projected. A net income of i'l63.93 per hog was realized at the end of the feeding period. Actual operation of the project provided the student the experience in making important management decisions relative to the success of the enterprise.

Submitted to the University Library 04/01/1991 FPR-613