Identification of yeast isolated from spoiled buco juice / Cheryl C. Villanueva.
Material type: TextLanguage: English Publication details: Indang, Cavite, 2000. Cavite State University- Main Campus,Description: 35p. : ill. ; 28 cm. illustrations ; cmContent type:- text
- unmediated
- volume
- 576 V71 2000
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 576 V71 2000 (Browse shelf(Opens below)) | Room use only | T-2029 | 00002655 |
Thesis (BS Biology - - Microbiology) Cavite State University.
Includes bibliographical references.
VILLANUEVA, CHERYL CASILIHAN. March 2000 " Identification of Yeast Isolated from Spoiled Buco Juice". Undergraduate Thesis Bachelor of Science in Biology major in Microbiology. Adviser: Prof. Fe N. Dimero
A study was conducted from November 1999 to February 2000 at the Institute of Food and Science Technology at the Cavite State University, Indang Cavite. The study aimed to: 1. isolate the yeasts in spoiled Buco juice and ; 2) identify the yeast isolated from spoiled Buco juice. After a series of isolation, cultural and morphological examination, three genera of yeasts were identified from spoiled buco juice namely: Saccharomyces sp., Pichia sp. and Candida sp..
Submitted to the University Library 03/08/2000 T-2029