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Quality assurance operation in the production of hotdogs at Mofel's International Corp. / by Marinell M. Arellano.

By:

Arellano, Marinell M [author]

Contributor(s):

Dimero, Fe N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2003. Cavite State University- Main Campus,Description: x, 52 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.492 Ar3 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ARELLANO, MARINELL MERCADO, Bachelor of Science in Food Technology, Cavite State University, Cavite, Philippines. April 2003 "QUALITY ASSURANCE OPERATIONS in the PRODUCTION of HOTDOGS at Mofel's Food International, Corporation". Adviser Prof. Fe N. Dimero. The 460 hours of plant practice was conducted at Mofel's Food International Corp., located in Brgy. Langkaan II, Dasmarinas, Cavite. Being a trainee, she experienced being one of the QA Inspectors, which provided her exposure in the actual quality assurance operations and processing activities of the company specifically, training in receiving and inspection of raw materials, evaluation of the spices that will be used, monitoring the stuff weights, length, and diameters, maintenance of processing conditions, packaging monitoring and inspection. It also involves monitoring the Good Manufacturing Practices (GMP) compliance of the workers and inspection for the sanitation of the area and the equipment. There are quality standards for the product that are used to ensure the product quality of the hotdogs. Some problems in the plants identified were improper cooking of the product, which causes wrinkling and gel separation, frequent breakdown of the equipment (Crepaco) which causes delay in the production and limited equipment in the laboratory rooms.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.492 Ar3 2003 (Browse shelf(Opens below))		Link to resource	Room use only	T-2484		00006442

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ARELLANO, MARINELL MERCADO, Bachelor of Science in Food Technology, Cavite State University, Cavite, Philippines. April 2003 "QUALITY ASSURANCE OPERATIONS in the PRODUCTION of HOTDOGS at Mofel's Food International, Corporation". Adviser Prof. Fe N. Dimero.
The 460 hours of plant practice was conducted at Mofel's Food International Corp., located in Brgy. Langkaan II, Dasmarinas, Cavite. Being a trainee, she experienced being one of the QA Inspectors, which provided her exposure in the actual quality assurance operations and processing activities of the company specifically, training in receiving and inspection of raw materials, evaluation of the spices that will be used, monitoring the stuff weights, length, and diameters, maintenance of processing conditions, packaging monitoring and inspection. It also involves monitoring the Good Manufacturing Practices (GMP) compliance of the workers and inspection for the sanitation of the area and the equipment.
There are quality standards for the product that are used to ensure the product quality of the hotdogs. Some problems in the plants identified were improper cooking of the product, which causes wrinkling and gel separation, frequent breakdown of the equipment (Crepaco) which causes delay in the production and limited equipment in the laboratory rooms.

Submitted to the University Library 07/18/2007 T-2484