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1.
Sariwanok broiler enterprise / by Pastora R. Acuña, Khareenliza M. Pereña and Marichu Vidallon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Utilization of dried maggots in broiler production / by Rommel R. de Juras. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Performance of broilers subjected to shortened brooding period / by Joel V. Diesta. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Utilization of dried bakery products as supplement in broiler ration / by Pablo R. de Lunas Jr. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Survey of management practices of broiler breeder raisers in selected municipalities of Cavite / by Risel V. Ligoy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Utilization of dried fish entrails as protein source in formulated broiler ration / by Ceffrine L. Tiquis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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