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	1.	No cover image available Influence of level of Duck Meat Inc. on quality attributes of skinless chicken meat longanisa / by Janet A. Almayda. by Almayda, Janet A [author] Material type: Text; Format: print Language: English Publication details: Indang Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Incorporation of meat from culled duck in beef hamburger patties / by Kerent A. Custodio. by Custodio, Kerent A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Utilization of duck meat in the production of native chicken meat franks furthers / by Myla E. Perio. by Perio, Myla E [author] Esguerra, Erafio C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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