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	1.	No cover image available Physical, chemical, and sensory properties of pineapple peel cider with sugar palm syrup / by Bryan D. Cruz, Leo Jose Angelo R. Cruzate and Laumar Alan Dave R. Grafilo. by Cruz, Bryan D [author] Cruzate, Leo Jose Angelo R [author] Grafilo, Laumar Alan Dave R [author] Manuel, Adolfo C., Jr [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	2.	No cover image available Acceptability of herb-flavored sugar palm preserves / by Connie Rose P. Baltazar, Kieren Roevi A. Batiles and Jean Marco T. de Guzman. by Baltazar, Connie Rose P [author] Batiles, Kieren Roevi A [author] De Guzman, Jean Marco T [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	3.	No cover image available Development of three barako (Coffea liberica) blends for coffee shop consumption / by Vyorinna P. Pradanos. by Pradanos, Vyorinna P [author] Dimero, Fe N [adviser] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University - Main Campus 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Sensory properties and acceptability of coco-sugar palm jam / by Melody E. Penales. by Penales, Melody E [author] Magsino, Analita dM [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	5.	Fundamentals of food science technology processing and preservation / N. K. Jain. by Jain, N. K Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: (1). Add to cart (remove)
	6.	No cover image available Utilization of sugar palm syrup as sweetener in dragon fruit jam and jelly / by Donna Punzalan Bawag. by Bawag, Donna Punzalan [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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