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Quality assurance operation of tamarind, herbal, and shrimp power production at Farmtec Food, Inc / by Jessa P. Cervantes.

By:

Cervantes, Jessa P [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xx, 49 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.1 C33 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: CERVANTES, JESSA P. Quality Assurance Operation of Tamarind, Herbal, and Shrimp Power Production at Farmtec Foods, Inc. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta. A plant practice was undertaken at Farmtec Foods, Inc. located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 1013 — January 9, 2014. The plant practice aimed to expose the student to actual processing operation in the production of tamarind, herbal and shrimp powder; provide knowledge in the implementation of quality assurance in the production of different products of Farmtec Foods Inc; and develop proper working attitude and social interaction with others. The student was given the opportunity to work in the production area and experience the duty of a QA analyst in the production of tamarind, herbal and shrimp powder. The student was exposed to processing and quality assurance operations in herbal, tamarind and shrimp powdered products such as such as receiving/sampling, sorting, washing, slicing/cutting, layering, drying, pulverizing, sifting, packaging, sterilization and storage. Chlorine content determination, calibration of equipment, warehouse monitoring such as temperature, relative humidity and pest control monitoring were conducted by the author. Experiences and knowledge gained during the plant practice made the student realize and appreciate the significant role of food technologist in the food industry.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.1 C33 2014 (Browse shelf(Opens below))		Link to resource	Room use only	T-5448		00008753

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CERVANTES, JESSA P. Quality Assurance Operation of Tamarind, Herbal, and Shrimp Power Production at Farmtec Foods, Inc. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta.

A plant practice was undertaken at Farmtec Foods, Inc. located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 1013 — January 9, 2014. The plant practice aimed to expose the student to actual processing operation in the production of tamarind, herbal and shrimp powder; provide knowledge in the implementation of quality assurance in the production of different products of Farmtec Foods Inc; and develop proper working attitude and social interaction with others. The student was given the opportunity to work in the production area and experience the duty of a QA analyst in the production of tamarind, herbal and shrimp powder. The student was exposed to processing and quality assurance operations in herbal, tamarind and shrimp powdered products such as such as receiving/sampling, sorting, washing, slicing/cutting, layering, drying, pulverizing, sifting, packaging, sterilization and storage. Chlorine content determination, calibration of equipment, warehouse monitoring such as temperature, relative humidity and pest control monitoring were conducted by the author. Experiences and knowledge gained during the plant practice made the student realize and appreciate the significant role of food technologist in the food industry.

Submitted copy to the University Library. 04/24/2014 T-5448