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Quality assurance operations of carrageenan at Accel Carrageenan Corporation / by Grace V. Penales.

By:

Penales, Grace V [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 83 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.492 P37 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: PENALES, GRACE V. Quality Assurance Operation of Carrageenan at Accel Carrageenan Corporation. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MS. The plant practice was conducted to broaden the student’s acquired knowledge in its institution and familiarize with the different existing processing technologies and equipments in the Accel Carrageenan Corporation that will guide the student in the future career. The student was able to acquire knowledge and skills in the production of carrageenan, conduct of physico- chemical analysis of carrageenan, as well as GMP monitoring and product formulation thru research and development of fruit flavoured jellies, jelly flan and coffee jelly. At first, the student was oriented with the company rules and regulations; and familiarized with the facilities that will be monitored and used as the student’s training area and equipments used during production, wherein the process of making seaweeds into carrageenan was also discussed. The student was tasked to be a process controller where the trainee can do hands- on activities inside the laboratory including the testing of the product quality. As a food technology student, the student was able to realized the real importance of their chosen field because the quality and safety of every food is on their hands. The student learned how to be professional as the trainee can handle the production team and was trusted to test for the quality of the company’s large- scale carrageenan.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.492 P37 2016 (Browse shelf(Opens below))		Link to resource	Room use only	T-6743		00011002

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PENALES, GRACE V. Quality Assurance Operation of Carrageenan at Accel Carrageenan Corporation. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MS.

The plant practice was conducted to broaden the student’s acquired knowledge in its institution and familiarize with the different existing processing technologies and equipments in the Accel Carrageenan Corporation that will guide the student in the future career. The student was able to acquire knowledge and skills in the production of carrageenan, conduct of physico- chemical analysis of carrageenan, as well as GMP monitoring and product formulation thru research and development of fruit flavoured jellies, jelly flan and coffee jelly.

At first, the student was oriented with the company rules and regulations; and familiarized with the facilities that will be monitored and used as the student’s training
area and equipments used during production, wherein the process of making seaweeds into carrageenan was also discussed.

The student was tasked to be a process controller where the trainee can do hands- on activities inside the laboratory including the testing of the product quality.

As a food technology student, the student was able to realized the real importance of their chosen field because the quality and safety of every food is on their hands. The student learned how to be professional as the trainee can handle the production team and was trusted to test for the quality of the company’s large- scale carrageenan.

Submitted copy to the University Library. 02-14-2017 T-6743