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1.
Handbook of meat, poultry and seafood processing, preservation and packaging / Tim Blackmore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Blackprints, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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2.
Poultry production in the tropics / edited by Angel L. Lambio by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : The University of the Philippines Press, 2016
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL SF636.5 P86 2016, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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