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Hog fattening in Maragondon Cavite an entrepreneurial project / by Chezka M. Oliver.

By:

Oliver, Chezka M [author]

Contributor(s):

Olo, Cristina F [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: x[, 25 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 Ol4 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: OLIVER, CHEZKA M. BACKYARD HOG FATTENING IN MARAGONDON, CAVITE: AN ENTREPENEURIAL PROJECT. Bachelor of Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Cristina F. Olo, Ph.D. The purpose of this project was to develop the ability of the student to raise hogs and obtained profit after the completion of the project. The project was conducted at Barangay Pantihan 3, Maragondon , Cavite from February 9 to April 28, 2017. This project aimed to expose the student entrepreneur in the actual management of a backyard hog fattening project. Specifically, it aimed to: (1) gain and develop skills on handling backyard hog fattening project; (2) identify the problems and solutions associated with hog management practices; and (3) earn profit after the operation of the project. The project started with the initial capital of P 33, 000. The actual expenses were as follows: 4 piglets cost P 13,040 the first 10 kg was P2,300 and P 120.00 per excess kg, total feed cost was P 12,523.28 and other expenses cost P 2,582. The total return was P 32,880 with a net income was P 4,734.72. The average initial weight of the four piglets was 18 kg and an average final body weight of 63 kg gives us an average daily gain was 0.58 kg. The hogs consumed an average of 135 kg of feeds per head, giving a feed conversion ratio of 3.07. In this project the return of investment was 16.82 % which was lower than expected.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 Ol4 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-434		00011374

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

OLIVER, CHEZKA M. BACKYARD HOG FATTENING IN MARAGONDON, CAVITE: AN ENTREPENEURIAL PROJECT. Bachelor of Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Cristina F. Olo, Ph.D.

The purpose of this project was to develop the ability of the student to raise hogs and obtained profit after the completion of the project. The project was conducted at Barangay Pantihan 3, Maragondon , Cavite from February 9 to April 28, 2017.
This project aimed to expose the student entrepreneur in the actual management of a backyard hog fattening project. Specifically, it aimed to: (1) gain and develop skills on handling backyard hog fattening project; (2) identify the problems and solutions associated with hog management practices; and (3) earn profit after the operation of the project. The project started with the initial capital of P 33, 000. The actual expenses were as follows: 4 piglets cost P 13,040 the first 10 kg was P2,300 and P 120.00 per excess kg,
total feed cost was P 12,523.28 and other expenses cost P 2,582. The total return was
P 32,880 with a net income was P 4,734.72.
The average initial weight of the four piglets was 18 kg and an average final body weight of 63 kg gives us an average daily gain was 0.58 kg. The hogs consumed an
average of 135 kg of feeds per head, giving a feed conversion ratio of 3.07. In this
project the return of investment was 16.82 % which was lower than expected.

Submitted copy to the University Library. 08-23-2017 EDP-434