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	1.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	3.	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey [editor] International Union of Food Science and Technology Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ, USA : Wiley, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabria Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Aliya Marnina Amirudin [author] Sabria Mohd Hashim [author] Cheng Mun Kid [author] Siti Nur Ahmad Kamaruddin [author] Atirah Kamaruddin [author] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Malaysia : Oxford University Press, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Food and beverage services NC II : my training guide / Flordeliza B. Naguit. by Naguit, Flordeliza B [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Jobal Publishing House, 2018 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX911.3 M27N13 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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