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Delico Burger / by Joshua M. Cernal, Alexander Joshua D. Cueno and Reynaldo V. Gener III.

By:

Cernal, Joshua M [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xiv, 80 pages : illustrations ; 30 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 C33 2019

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: CERNAL, JOSHUA M., CUENO ALEXANDER JOSHUA D., GENER III, REYNALDO V. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing and Financial Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Tania Marie P. Melo. An enterprise development project that offered a variety of customized or create your own burger products operated for 88 days or three months at Cavite State University, indang Cavite from January 21, to April 13, 2019. Identifying the profitability and marketability of a certain product is one of the major decisions that one must think. With this objective it will help people to be ready to provide solutions to possible challenges that may come. The main objective of the project was to provide good services and quality product. This also aimed to identify problems and looked for appropriate marketing strategies that helped them overcome problems in putting up a business. A starting capital of P30,000 which was equally shared by the entrepreneurs, was used to start the business. The enterprise was in the form of partnership. The responsibilities, operations, and decisions concerning the vital aspects of the business were equally distributed and shared by the entrepreneurs. The project covered the functional management areas such as planning, organization, controlling, leading, production, marketing, and finance. By conducting this project, the entrepreneurs gained knowledge and skills in the actual business operation such as, implementation of decision making, organizing, business strategies, and customer relations. For three months of operation, Delico Burger generated total sales of P 61,116.00 and a net income of P 4,853.18.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 C33 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-642		00079391

Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

CERNAL, JOSHUA M., CUENO ALEXANDER JOSHUA D., GENER III, REYNALDO V. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing and Financial Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Tania Marie P. Melo.
An enterprise development project that offered a variety of customized or create your own burger products operated for 88 days or three months at Cavite State University, indang Cavite from January 21, to April 13, 2019. Identifying the profitability and marketability of a certain product is one of the major decisions that one must think. With this objective it will help people to be ready to provide solutions to possible challenges that may come. The main objective of the project was to provide good services and quality product. This also aimed to identify problems and looked for appropriate marketing strategies that helped them overcome problems in putting up a business.
A starting capital of P30,000 which was equally shared by the entrepreneurs, was used to start the business. The enterprise was in the form of partnership. The responsibilities, operations, and decisions concerning the vital aspects of the business were equally distributed and shared by the entrepreneurs. The project covered the functional management areas such as planning, organization, controlling, leading, production, marketing, and finance. By conducting this project, the entrepreneurs gained knowledge and skills in the actual business operation such as, implementation of decision making, organizing, business strategies, and customer relations.
For three months of operation, Delico Burger generated total sales of P 61,116.00 and a net income of P 4,853.18.

Submitted to the University Library August 06, 2019 EDP-642