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Backyard hog fattening in Brgy. Bancod, Indang, Cavite: an entrepreneurial development project / by John Ryan Corpuz Villeza.

By:

Villeza, John Ryan Corpuz [author]

Contributor(s):

Olo, Cristina F [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: vi, 19 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 V71j 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: VILLEZA, JOHN RYAN C. Backyard Hog Fattening in Barangay Bancod, Indang, Cavite: An Entrepreneurial Development Project: Bachelor of Agricultural Entrepreneurship Major in Animal Production, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang Cavite, May 2018. Adviser. Dr. Cristina F. Olo The swine production project was conducted at Purok III Brgy. Bancod, Indang, Cavite from December 21, 2017 to April 5, 2018. The student entrepreneur gained knowledge and experience on actual hog raising, performed proper management practices in backyard hog fattening; and earned profit from the project. The four fattening hogs with an average initial body weight of 17 kg were purchased at Silang, Cavite. They were fed three times a day and underwent restricted feeding. The feeds that were used in the project were purchased from Caffmaco. They were given four bags of starter pellet and seventeen bags of grower pellet. The animals were given dewormer (Ivermectin) and vitamin B-complex. After 105 days of rearing the average final weight of the four hogs was 98.63 kg. The average feed consumed was 262.5 kg with an average daily gain (ADG) of 777.43 g per day. The average gain in weight was 81.63 kg and the feed conversion efficiency (FCE) was 3.2 The total sales from the four fattened hogs was P48,918.00 at the price of P124.00 per kg and the total production cost was P43,338.65 giving a net income of P5,579.35. The return on investment (ROI) was 12.87%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 V71j 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-661		00079557

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

VILLEZA, JOHN RYAN C. Backyard Hog Fattening in Barangay Bancod, Indang, Cavite: An Entrepreneurial Development Project: Bachelor of Agricultural Entrepreneurship Major in Animal Production, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang Cavite, May 2018. Adviser. Dr. Cristina F. Olo
The swine production project was conducted at Purok III Brgy. Bancod, Indang, Cavite from December 21, 2017 to April 5, 2018. The student entrepreneur gained knowledge and experience on actual hog raising, performed proper management practices in backyard hog fattening; and earned profit from the project. The four fattening hogs with an average initial body weight of 17 kg were purchased at Silang, Cavite. They were fed three times a day and underwent restricted feeding. The feeds that were used in the project were purchased from Caffmaco.
They were given four bags of starter pellet and seventeen bags of grower pellet. The animals were given dewormer (Ivermectin) and vitamin B-complex. After 105 days of rearing the average final weight of the four hogs was 98.63 kg. The average feed consumed was 262.5 kg with an average daily gain (ADG) of 777.43 g per day. The average gain in weight was 81.63 kg and the feed conversion efficiency (FCE) was 3.2 The total sales from the four fattened hogs was P48,918.00 at the price of P124.00 per kg and the total production cost was P43,338.65 giving a net income of P5,579.35. The return on investment (ROI) was 12.87%.

Submitted to the University Library 12/05/2019 EDP-661