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	1.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	2.	The Professional chef's techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publication details: Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: No items available. Add to cart (remove)
	4.	The Professional chef's techniques of healthy cooking / by the Culinary Institute of America. by The Culinary Institute of America [author] Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 P94 1997. Add to cart (remove)
	5.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: No items available. Add to cart (remove)
	6.	The Professional chef's techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publication details: Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)

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