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Poultry meat science / edited by R. I. Richardson and G. C. Mead.
Material type:
TextSeries: Poultyr science symposium series volume twenty-fivePublication details: Oxon, U. K. : CABI, c1999.Description: xi, 444p. : ill. ; 25 cmISBN: - 0851992374 hard bound
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20030408 | SF481.7 | Available | mma | 15090 |
Includes bibliographical references at the end of each chapter.