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	1.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	2.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: No items available. Add to cart (remove)
	3.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: No items available. Add to cart (remove)

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