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Results of search for 'ccl=copydate:"c2007." and su-to:Food service'
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Authors
Brefere, Lisa M.
Drummond, Karen Eich
Gisslen, Wayne, 1946
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Books
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Room Use Section
Topics
Food service
Nutrition
Quantity cooking
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1.
Nutrition for foodservice and culinary professional. /
Karen Eich Drummond.
by
Drummond, Karen Eich
Brefere, Lisa M
Edition:
6th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N.J :
Wiley,
c2007
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2.
Professional cooking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
7th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2007
Availability:
Items available for loan:
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