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	1.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	4.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2007 Availability: No items available. Add to cart (remove)
	5.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	6.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2007 Availability: No items available. Add to cart (remove)

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