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Nutrition for foodservice and culinary professional. / Karen Eich Drummond.

By:

Drummond, Karen Eich

Contributor(s):

Brefere, Lisa M

Material type: Text

Text

TextPublication details: Hoboken, N.J : Wiley, c2007.Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 25ISBN:

047159976X

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Includes index.

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