Food : the chemistry of its components / T. P. Coultate.

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Material type: Text

TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2009.Edition: 5th edDescription: xix, 501 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20140219			TX551	Available	mas		73558

Previous ed.: 2004.