Your search returned 2 results.

Results
	1.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	2.	Food technology / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [UAE] : 3G Elearning FZ LLC, c2014 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

Refine your search