Food technology / 3G E-Learning.
Material type:
TextLanguage: English Publication details: [UAE] : 3G Elearning FZ LLC, c2014.Description: 312 pages : illustrations ; 22 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9789351152347 (paperback)
- TP370.7 T41 2014
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370.7 T41 2014 (Browse shelf(Opens below)) | Link to resource | Room use only | 76324 | 00077898 |
Includes bibliographical references (pages [246] – 248).
Introduction to food technology -- Compositional, nutritional and technological aspects of foods -- Compositional, nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Chemometrics in food technology -- Improving nutrition through the design of food matrices -- Quality management: important aspects for the food industry.
Fund 164 Creative Mind Books Center Purchased 10/05/2017 76324 NEJ PHP 2,218.50 2017-09-0991 2017-1-0738
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