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1.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition, enhanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Nutrigenomics and nutraceuticals : clinical relevance and disease prevention / edited by Yashwant V. Pathak, Ali M. Ardekani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas. by Series: Society of dairy technology
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : Wiley, c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Principles of animal nutrition / Guoyao Wu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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6.
Concepts and issues in sports nutrition / Drew Cole. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom : ED-Tech Press, c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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7.
Practical applications in sports nutrition / Heather Hedrick Fink, Alan E. Mikesky. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington, MA : Jones & Bartlett Learning, c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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8.
Nutrition essentials : a personal approach / Wendy J. Schiff. by
Edition: Second edition. International student edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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