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1.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Heat and mass transfer : a biological context / Ashim K. Datta. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Florida : CRC Press, c2017
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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