Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

By:

Contributor(s):

Material type: Text

TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3rd edDescription: 387 p. : ill. ; 23 cmISBN:

Subject(s):

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20060120			TX943	Available	mma		27666