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	1.	No cover image available Comparative study of the physical and sensory properties of nata from sugar palm sap and coconut milk / by Hannah L. Ayos, Alyssa V. Marero and Mary Rose R. Mojica. by Ayos, Hannah L [author] Marero, Alyssa V [author] Mojica, Mary Rose R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	2.	No cover image available Sensory properties and market acceptability of nata de coco preserved in kaong syrup / by Paolo N. Dimero, Jamaica V. Quinones, Malkiel Joshua C. Santos. by Dimero, Paolo N [author] Quinones, Jamaica V [author] Santos, Malkiel Joshua C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2006 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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