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	1.	Practice manual for avian production and management / NV Jadhav. by Jadhav, NV Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi : Jaypee Brothers Medical Publishers, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by Sahoo, Jhari Chatli, Manish Kumar Material type: Text; Format: print Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: Items available for loan: (1). Add to cart (remove)

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