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1.
Fundamentals of food science technology processing and preservation / N. K. Jain. by
Material type: Text Text; Format: print
Publication details: New Delhi : Cyber Tech Publications, 2011
Availability: Items available for loan: (1).

2.
Biochemistry of nutrition / Lata Bhattacharya. by
Material type: Text Text; Format: print
Publication details: New Delhi : Discovery Publishing, 2010
Availability: Items available for loan: (1).

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