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	1.	Fundamentals of food science technology processing and preservation / N. K. Jain. by Jain, N. K Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Food microbiology / Sharath Chandra Patil, Ramakant Naidu. by Patil, Sharath Chandra Naidu, Ramakant Material type: Text; Format: print Publication details: New Delhi : Campus Books, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by National Institute of Industrial Research NIIR Board of Consultants & Engineers Material type: Text; Format: print Publication details: New Delhi (India) : National Institute of Industrial Research, n. d Availability: Items available for loan: (1). Add to cart (remove)
	4.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Food chemistry / Pradeep Shrivastava. by Shrivastava, Pradeep Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing House, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	8.	Food chemistry / Shalini Saxena. by Saxena, Shalini Publication details: New Delhi, India : Rajpat Publications, 2009 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: Items available for loan: (1). Add to cart (remove)

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