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	1.	Fundamentals of food science technology processing and preservation / N. K. Jain. by Jain, N. K Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	3.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Bioseparation process in foods / Kurra Venkata Gopaiah. by Gopaiah, Kurra Venkata [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: No items available. Add to cart (remove)
	7.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: No items available. Add to cart (remove)
	8.	Food fermentation / Umesh Kumar. by Kumar, Umesh [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications LLP, 2022 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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