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Principles and practices of management in the hospitality industry / James Keiser.

By:

Keiser, James, 1928 -

Material type: Text

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TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: xiii, 418 p. : ill. ; 24 cmISBN:

0442252153 hard bound

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Glossary : p. 393 - 411. Includes index.

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