Catering services : a complete guide / edited by Robert Curtis.
Material type: TextLanguage: English Publication details: New York, NY : Larsen & Keller, c2018.Description: vii, 229 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9781635498578 (paperback)
- TX911 C28 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911 C28 2018 (Browse shelf(Opens below)) | Room use only | 78137 | 00079083 |
Includes index.
Catering: an introduction -- Types of catering services -- Food serving and presentation -- Different types of tableware -- Organizing a buffet.
"Professional catering involves the provision of food service at occasions such as birthdays, weddings, anniversaries as well as outdoor events such as festival celebrations, concerts, public meetings etc. Corporate events, cocktail parties and get-togethers are other occasions that use catering services. Caterers provide food and drink services according to the client’s requirements. Menus, cutlery, tableware and entertainment are carefully selected according to the occasion. For someone with an interest and eye for detail, this book covers the most significant topics in the field of catering. It would be of great help to all those who are involved in the hospitality sector."--Back cover
Fund 164 CD Books International, Inc. Purchased 11/18/2020 78137 pnr PHP 3,600.00 2020-10-371A 2020-1-0324