Fisheries management / edited by Clavin Wilkson
Material type: TextLanguage: English Publication details: New York, USA : Larsen and Keller Education 2017Description: vii, 239 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9781635493092
- SH328 F53 2017
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SH328 F53 2017 (Browse shelf(Opens below)) | Room use only | 76603 | 00076376 |
Includes index.
Chapter 1 Introduction to fisheries management -- Chapter 2 Fishing industry: an overview -- Chapter 3 Fishing techniques and methods -- Chapter 4 Aquaculture: an integrated study -- Chapter 5 Challenges and threats to fisheries -- Chapter 6 Effects of climate change on fisheries -- Chapter 7 Population management of fisheries -- Chapter 8 Laws related to fisheries.
This book provides comprehensive insights into the field of fisheries management. It talks in detail about the various advancements in this field. Fisheries management refers to the practice of using fisheries science in order to protect and ensure sustainability of fisheries resources. Modern fisheries management incorporates the rules set up by the government and concerned organizations to stop exploitation of these resources. The aim of this text is to impart crucial information to readers about this topic. This textbook attempts to understand the multiple branches that fall under the discipline of fisheries management and how such concepts have practical applications. As the field is emerging at a rapid pace, the contents of the book will help understand the modern concepts and applications of the subject more easily.
Fund 164 2018-1-0319 Purchased August 13, 2018 76603 nej PHP 6,375.00 2018-06-609 2018-1-0319