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1.
Technological interventions in the processing of fruits and vegetables / [edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. by Series: Innovations in agricultural & biological engineering
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON, Canada : Apple Academic Press, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Food processing, biochemistry and agriculture / by Sara Diana Garduno Diaz. by
Edition: 1st. ed.
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Delve Publishing, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP370 D54 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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