Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos.
Material type:
TextPublication details: Wash., D. C. : ASM Press, c2010.Description: xii, 512 p. : ill. ; 29 cmISBN: - 9781555814595 (hbk.)
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Ladislao N. Diwa Memorial Library Room Use Section | 20110531 | QR115 | Available | mma | 73158 |
Contents: Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths - - Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove - - Clostridium botulinum / Michael W. Peck - - Clostridum perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe - Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos - - Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] - - Salmonella / Stan Bailey, ... [et al.] - - Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach-Shigella / Keith A. Lampel - - Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider - - Yersinia enterocolitica and Yersinia pseudituberculosis / Maria Fredrikkson-Ahomaa, Miia Linstrom, and Hannu Korkeala - - Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison - - Food-borne parasites / Dolores E. Hill and J. P. Dubey - - Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca - - Seafood toxins / Sherwood Hall - - Biogenic amines in foods / K. Koutsomanis, C. Tassou, and G. H. E. Nychas - - Fungal and mushroom toxins / Charlene Wolf-Hall - - Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung - - Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson - - Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward - - A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast - - Prions and prion diseases / Dragan Momcilovic - - Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos - - Interventions for hazard control in foods during harvesting / Mayra Marquez-Gonzalez, Kerri B. Harris, and Alejandro Castillo.