Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

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Material type: Text

TextPublication details: Wash., D. C. : ASM Press, c2008.Edition: 2nd edDescription: xviii, 428 p. : ill. (some col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20110531			QR115	Available	mma		73154

Includes bibliographical references and index.