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Response of H and N layer to commercial feeds / by Fernando T. Reyes.

By:

Reyes, Fernando T [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1983. Cavite State University- Main Campus,Description: 40 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5085 R33 1983

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This study was conducted to determine the response of H and N layers to different brands of commercial feeds and to find out which among these brands would be the best for them. It also aimed to attain the maximum percent of egg production. A total of two hundred eighty eight (288) laying pullets were used in the study. The pullets were equally divided and randomly distributed to four different treatments. Each treatment was replicated four times with 18 laying pullets in each replicate. The pullets the first month of the second month up Ill and IV were fed respectively. were fed with commercial feed A during their laying period. At the start of the fourth month, Treatments I, II, with commercial feeds A, B, C, and D, No significant differences were observed in egg production, weight of eggs, feed consumption, percent egg production and feed efficiency of the birds throughout the experimental period. Poultry pest and diseases and mortality did not occur throughout the duration of the study.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5085 R33 1983 (Browse shelf(Opens below))		Link to resource	Room use only	T-816		00005947

Thesis (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This study was conducted to determine the response of H and N layers to different brands of commercial feeds and to find out which among these brands would be the best for them. It also aimed to attain the maximum percent of egg production. A total of two hundred eighty eight (288) laying pullets were used in the study. The pullets were equally divided and randomly distributed to four different treatments. Each treatment was replicated four times with 18 laying pullets in each replicate.
The pullets the first month of the second month up Ill and IV were fed respectively. were fed with commercial feed A during their laying period. At the start of the fourth month, Treatments I, II, with commercial feeds A, B, C, and D, No significant differences were observed in egg production, weight of eggs, feed consumption, percent egg production and feed efficiency of the birds throughout the experimental period. Poultry pest and diseases and mortality did not occur throughout the duration of the study.

Submitted to the University Library 07/18/2007 T-816