Response of broiler chicks to some commercial feeds / by Eleanor M. Hermoso.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite : 1984. Cavite State University- Main Campus,Description: [31] pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.5085  H42 1984
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: A total of 300 day-old straight run broiler chicks were used in this study to determine the efficiency of some commercial feeds available in the market for broiler. The birds were equally and randomly distributed into two treatments with three replications consisting of 50 chicks per replication. Letter codes were used for every brand for some important reason. Birds in Treatment I were fed with Feed A and birds in Treatment II were fed with Feed B. Results showed significant difference on the first three weeks body weight of birds fed with Feed A over birds fed with Feed B. No significant difference was observed on the average feed consumption of birds throughout the expe-rimental period. Significant difference was observed on the feed efficiency of the birds during the entire period of the study. Mortality was 1% for Treatment I and 6% in Treat-ment II. The difference was insignificant, however. Study revealed that it was more economical to use Feed A than Feed B in broiler production.
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Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.5085 H42 1984 (Browse shelf(Opens below)) Link to resource Room use only T-854 00005957

Thesis (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.


College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A total of 300 day-old straight run broiler chicks were used in this study to determine the efficiency of some commercial feeds available in the market for broiler. The birds were equally and randomly distributed into two treatments with three replications consisting of 50 chicks per replication. Letter codes were used for every brand for some important reason. Birds in Treatment I were fed with Feed A and birds in Treatment II were fed with Feed B. Results showed significant difference on the first three weeks body weight of birds fed with Feed A over birds fed with Feed B. No significant difference was observed on the average feed consumption of birds throughout the expe-rimental period. Significant difference was observed on the feed efficiency of the birds during the entire period of the study.
Mortality was 1% for Treatment I and 6% in Treat-ment II. The difference was insignificant, however. Study revealed that it was more economical to use Feed A than Feed B in broiler production.

Submitted to the University Library 07/18/2007 T-854

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