Results of search for 'ccl=su:"Cookery."' › Cavite State University catalog

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	81.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	82.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	83.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	84.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause. by Labensky, Sarah R Hause, Alan M Material type: Text; Format: print Publication details: Englewood Cliffs, N. J. : Prentice Hall, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	85.	The New professional chef / with forewords by Paul Bocuse and Ferdinand Metz. by Culinary Institute of America Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	86.	On cooking : a textbook of culinary fundamentals / Sarah Labensky, Alan M. Hause. by Labensky, Sarah Hause, Alan M Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	87.	Inexpensive menus / Joy Hayes, consultant editor. by Hayes, Joy Material type: Text; Format: print Publication details: North Sydney : Murdoch Books, c1992 Availability: Items available for loan: (1). Add to cart (remove)
	88.	Floyd on Oz / Keith Floyd. by Floyd, Keith Material type: Text; Format: print Publication details: London : Penguin Books, c1992 Availability: Items available for loan: (1). Add to cart (remove)
	89.	No cover image available Covered barbecue cooking : down under. Material type: Text; Format: print Publication details: Australia : Brendan International Pub, c1992 Availability: Items available for loan: (1). Add to cart (remove)
	90.	Step by step French cooking. Material type: Text; Format: print Publication details: Sydney, Australia : Murdoch Books, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	91.	Compulsive cakes & gateaux : the creative cook / Jane Suthering ; foreword by Anton Edelmann. by Suthering, Jane Material type: Text; Format: print Publication details: London : Conran Octopus, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	92.	Book of rosemary / Jackie French. by Fernch, Jackie Material type: Text; Format: print Publication details: Australia : Angus & Robertson Book, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	93.	Fast feasts : recipes with maximum impact in minimum time for easy entertaining / Anton Edelmann, text in association with Jane Suthering. by Edelmann, Anton Material type: Text; Format: print Publication details: London : HarperCollins Pub., c1995 Availability: Items available for loan: (1). Add to cart (remove)
	94.	1995 Taste of home, annual recipes / editor, Heidi Reuter Lloyd, Julie Schnittka. by Lloyd, Heidi Reuter Schnittka, Julie Material type: Text; Format: print Publication details: Greendale : Reiman Pub., c2000 Availability: Items available for loan: (1). Add to cart (remove)
	95.	An American country kitchen / Marion Ham, drawings by Carolyn Ringland. by Ham, Marion Material type: Text; Format: print Publication details: South Yarmouth, Mass. : Allan D. Bragdon Pub, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	96.	1997 Taste of home annual recipes / editor's Julie Schnittka, Geri Truszynski. by Schnittka, Julie Trusznski, Geri Material type: Text; Format: print Publication details: U. S. A. : Reiman Pub., c1996 Availability: Items available for loan: (1). Add to cart (remove)
	97.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	98.	1998 Taste of home annual recipes / editor, Julie Schnittka. by Schnittka, Julie Material type: Text; Format: print Publication details: U. S. A. : Reimar Pub., c1997 Availability: Items available for loan: (1). Add to cart (remove)
	99.	The Professional chef's techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publication details: Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	100.	Cooking and eating with beer : 50 chefs, brewsmaster and restaurateurs talk about beer and food / Peter LaFrance. by LaFrance, Peter Material type: Text; Format: print Publication details: N. Y : John Wiley, c1997 Availability: No items available. Add to cart (remove)

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Your search returned 178 results.