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	1.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	2.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	3.	Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor] Holban, Alina Maria [editor] Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	4.	Hazard potential of chemical residuals in food / Ghazala Yaqub and Haleema Sadia. by Yaqub, Ghazala [author] Sadia, Haleema [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Delve Publishing, c2018 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA1242 A33Y1 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Edition: 2nd ed. Material type: Text; Format: print Publication details: Albany, N. Y. : Delmar, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27St8 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 4th ed. Material type: Text; Format: print Publication details: New York : McMillan Pub., c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 8th ed. Material type: Text; Format: print Publication details: Australia : Wadsworth Thomson Learning, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	Understanding food : principles and preparation / Amy Christine Brown. by Brown, Amy Christine [author] Edition: Sixth edition.Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: NEW Print Books 2023. Add to cart (remove)
	14.	The Global Halal economy / Adbulgani M. Macatoman. by Macatoman, Abdulgani M [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City, Philippines : C & E Publishing, Inc., c2022 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: BP173.75 M11 2022, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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